Commodore's Kickoff Party

Hosted by Chef & Owner Emmanuel Langlade and Wine Director Marian Fuica

Proceeds Benefit the Rotary Youth Camp

$150/person - limit 100 guests

Menu

Amuse-Bouche

• Puff pastry with olive tapenade • Petit quiche with bacon and Gruyère cheese

Paired with Maison Antech Brut Rosé

First Course

Gazpacho with avocado and jumbo lump crab meat

Paired with Brotte Viognier

Second Course

Yellow and red beet salad on arugula with walnuts and goat cheese

Paired with Clos d’Espérance, Bordeaux Supérieur

Main Course

Choice of: • Filet mignon • Salmon

Served with mashed potatoes, grilled asparagus, and Bernaise sauce

Paired with Chateau Fombrauge, Saint-Émilion Grand Cru Classé

or

Colin Barollet Montagny 1er Cru “Les Bouchots”

Dessert

Lemon tart with fresh berries, mint, and crème de cassis

Paired with Château Clos Haut-Peyraguey, Sauternes