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Jul. 19, 2025
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Jul. 20, 2025 5:00 p.m. - 8:00 p.m.
Hosted by Chef & Owner Emmanuel Langlade and Wine Director Marian Fuica Proceeds Benefit the Rotary Youth Camp $150/person - limit 100 guests Menu Amuse-Bouche • Puff pastry with olive tapenade • Petit quiche with bacon and Gruyère cheese Paired with Maison Antech Brut Rosé First Course Gazpacho with avocado and jumbo lump crab meat Paired with Brotte Viognier Second Course Yellow and red beet salad on arugula with walnuts and goat cheese Paired with Clos d’Espérance, Bordeaux Supérieur Main Course Choice of: • Filet mignon • Salmon Served with mashed potatoes, grilled asparagus, and Bernaise sauce Paired with Chateau Fombrauge, Saint-Émilion Grand Cru Classé or Colin Barollet Montagny 1er Cru “Les Bouchots” Dessert Lemon tart with fresh berries, mint, and crème de cassis Paired with Château Clos Haut-Peyraguey, Sauternes |
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Jul. 25, 2025 3:30 p.m. - 6:00 p.m.
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Jul. 26, 2025
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Jul. 31, 2025 5:00 p.m. - 7:00 p.m.
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Aug. 02, 2025
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Aug. 09, 2025
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Aug. 12, 2025 5:00 p.m. - 6:00 p.m.
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Aug. 13, 2025 11:30 a.m. - 12:30 p.m.
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Aug. 16, 2025
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Aug. 22, 2025 - Aug. 24, 2025
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Aug. 23, 2025
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Aug. 23, 2025 6:00 p.m. - 8:00 p.m.
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Aug. 28, 2025 5:30 p.m. - 6:30 p.m.
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Aug. 30, 2025
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Sep. 12, 2025 - Sep. 14, 2025
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Oct. 07, 2025 4:00 p.m. - 7:00 p.m.
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Dec. 11, 2025 5:30 p.m. - 7:00 p.m.
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Events
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