BEGIN:VCALENDAR PRODID:-//github.com/rianjs/ical.net//NONSGML ical.net 4.0//EN VERSION:2.0 BEGIN:VEVENT DESCRIPTION:Please join us for Rotary Book Discussion Group for the discus sion of the book “The Best Cook in the World” by Rick Bragg. The book is available at Rainy Day Books and the discussion will be led by Vivien Je nnings. All Rotarians and guests are welcome. About the book: Part cookb ook\, part memoir\, “The Best Cook in the World” is Pulitzer Prize winner Rick Bragg’s loving tribute to the South\, his family\, and especially\, his extraordinary mother. Here are irresistible stories and recipes fro m across generations. They come\, skillet by skillet\, from Bragg’s ance stors\, from feasts and near famine\, from funerals and celebrations\, an d from a thousand tales of family lore as rich and sumptuous as the dishe s they inspired. Deep personal and unfailingly mouthwatering\,”The Best Cook in the World” is a book to be savored. DTEND:20190618T010000Z DTSTAMP:20240328T114434Z DTSTART:20190617T233000Z LOCATION:Rainy Day Books SEQUENCE:1 SUMMARY:Rotary Book Discussion Group UID:fc023f54-fe9f-4538-9a95-8c2453760ef2 X-ALT-DESC:
Please join us for Rotary Book Discussion Group for the discussion of the book &ldquo\;The Best Cook in the World&rdquo\; by Ric k Bragg. \; The book is available at Rainy Day Books and the discussi on will be led by Vivien Jennings. \; All Rotarians and guests are we lcome.
\n\nAbout the book:
\n\nPart cookbook\, part memoi r\, &ldquo\;The Best Cook in the World&rdquo\; is Pulitzer Prize winner R ick Bragg&rsquo\;s loving tribute to the South\, his family\, and especia lly\, his extraordinary mother. \; Here are irresistible stories and recipes from across generations. \; They come\, skillet by skillet\, from Bragg&rsquo\;s ancestors\, from feasts and near famine\, from funera ls and celebrations\, and from a thousand tales of family lore as rich an d sumptuous as the dishes they inspired. \; Deep personal and unfaili ngly mouthwatering\,&rdquo\;The Best Cook in the World&rdquo\; is a book to be savored.
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